From our mouthwatering bone-in pork chops to the irresistible fried green tomatoes, every dish is a masterpiece. Root and Branch is more than just a restaurant. It’s a labor of love for family proprietors Jason and Casey Baruch. They have deep farming roots, harking back to “Farm Grandpa” and his sprawling Idaho farmland. Their commitment to excellence shines in every corner of our space, from the renovations that enhance your experience to the top-notch tools that bring our fabulous dishes to life. Our goal? To surpass your ever-growing expectations, one visit at a time. We’re in a constant state of evolution, and we want you to be a part of our ever-growing family.
With awards like “Best of South Lake for the Best Place for Dinner”, the “Diner’s Choice” badge on OpenTable, and a stellar 4.8-star rating with over 1,100 Google reviews, we must be doing something right. Our brussels sprouts? Well, they’re known to convert even the most ardent cruciferous critics. Dive into our seasonal scratch menu and be sure to inquire about our daily specials – they’re not to be missed!
Clermont, you’re the heart and soul of Root and Branch, and we’re immensely grateful for your support. We can’t wait to welcome you back soon, and we encourage you not to wait for a moment; make the moment by reserving your spot tonight. Root and Branch Bistro and Bar: Where Clermont Goes to Celebrate Life, one unforgettable meal at a time.